An Introduction to Biodynamic Farming
The green movement keeps getting bigger. Right when you think you've got things under control with your organic foods and reusable bags something else pops up: Biodynamic Farming.
Dr. Rudolf Steiner is given credit for being the originator of biodynamic farming principles in the 1920s. Biodynmaic farming is similar to organic farming in that it uses not harmful chemicals. What differentiates the two is that biodynamic farmers view the whole farm as a living organism.
To better understand biodynamic farming, consider the natural order that our planet operates under. Forests can regenerate themselves. Animals and plants co-exist in a way where they benefit each other – animal waste and decomposing bodies serve as fertilizers to some plants that serve as sources of food for other animals, and so on. Plants that are native to an area grow there, but not in other places, and adapt to the environment to increase their chances of survival.
Biodynamic farmers attempt to mimic this natural order. Biodynamic farmers never take more out of a farm than they put in and attempt to maintain a natural level of balance within the farm. This results in a carbon footprint that is almost non-existant.
The next time you're at the store, see if you can find some biodynamically farmed products, stuff them in your reusable grocery bag, and give them a try.
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